THURSDAY, APRIL 1ST
07:30 PM to 09:00 PM
Accreditations
and welcome drink
09:00 PM
Dinner
(Beef puff pastry with piquillo pepper sauce, hake cachopo, homemade flan)
10:30 PM to 02:30 AM
«MILONGA«
TDJ Trini Suárez (Oviedo)
FRIDAY, APRIL 2ND
04:30 PM to 08:30 PM
«MILONGA«
TDJ Martin Lionti (Tours)
08:00 to 09:00 PM
Accreditations
09:00 PM
Dinner
(Minestrone soup, red wine braised beef, dessert)
11:00 PM to 03:30 AM
«MILONGA«
TDJ Joseba Pagola (San Sebastián)
SATURDAY, APRIL 3RD
12:30 to 02:30 PM
«VERMOUTH SESSION» Mixed Rhythms
Dj Trini Suárez (Oviedo)
02:30 to 03:45 PM
Lunch
(Special PIEDRA grazing table)
03:45 PM to 08:30 PM
«MILONGA«
TDJ Karel Yon (Paris)
09:00 PM
Dinner
(Fish pâté, cod with pisto, dessert)
11:00 PM to 04:00 AM
«MILONGA»
TDJ Claudio Coppola (Paris)
SUNDAY, APRIL 4TH
02:15 PM
Lunch
(Mixed salad, fabada, rice pudding)
03:30 PM to 8:00 PM
«MILONGA»
TDJ Paulo Bernardo (Lisbon)
9:30 PM
ARGENTINIAN STYLE GRAZING TABLE
(80 person capacity)
10:30 PM to 02:30 AM
«MILONGA«
TDJ Carmen Villafuerte (Sevilla)
NOTES:
*The dancing hall will be opened 15 minutes before the stablished starting time of each Milonga.
*Breakfast will be served from 09:00 to 11:00am.
*For better eficiency and to able to continue providing the quality service that we are used to, we kindly ask to arrive at the dining hall 10 minutes before the set time for each meal.
THANK YOU VERY MUCH!
